Pasta Making

Rediscover the beauty of Italian culinary traditions through the simple techniques that have been passed down through generations. Learn the art of handmade pasta and the authentic flavours of the region, before gathering around the table for a heartfelt meal prepared together.

corso-pasta-fresca-gardenia

At a Glance

Duration: Approximately 3 hours (every Wednesday)
Location: Hotel Gardenia al Lago, panoramic dining room, just a few steps from Hotel Du Lac
Experience: Hands-on pasta preparation, followed by a lunch featuring the dishes you have created
Wine Pairing: A selection of local wines is included during the meal
A Memory to Take Home: A printed collection of the recipes from your course
Languages: Available in Italian, English, and German
Price: €90 per person; special rates reserved for our guests

A Taste of Tradition

The Pleasure of Simple Gestures

Few things have the power to quiet the mind like a simple plate of homemade pasta. Enter the gentle rhythm of Italian tradition and rediscover the beauty of making something with your own hands. Feel the dough become smooth beneath your fingers, shape each delicate form with care, and follow the gestures that have been treasured for generations.

Pasta Making

Public Class

€ 90,– per person | Exclusive for adults | Special rates reserved for our guests

Join us every Wednesday at 11:00 am in the panoramic dining room of Hotel Gardenia al Lago in Gargnano for a slow and intimate journey into the traditions of Italian cuisine. Begin with an introduction of local flavours, then discover the ancient gestures behind fresh pasta making. From the first touch of the dough to the perfect harmony of handmade pasta and its sauce.

Private lessons are also available upon request, offering a more intimate journey into the art of handmade pasta.

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